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Working on Cruise Ships

Ever wondered how is it like to work on one of the biggest cruise ships in the world? This is my experience, my life and my view as an employee on one of the many cruise ships sailing around the world.

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Wednesday, September 17, 2008
Food & Beverage Department - Restaurant Division


Out of the three divisions that the Food & Beverage Department holds, the Restaurant Division is the most popular when it comes to money. Its structure has changed recently, but it’s fairly simple and everyone knows who to report to. Described in a simple way, the structure goes like this:

1. Restaurant Operations Manager

He or she is a three stripe officer and is in charge with the entire restaurant operation. The Windjammer Manager, Portofino Manager and Assistant Dining Room Manager report directly to him or her and, of course, the position is got its own admin now.

The contract length is 4 months with 2 months off and, aside the thousands of dollars salary, he or she is got monthly bonuses from china and linen savings, wine gratuity and the big, fat bonus at the end of the fiscal year.

2. Windjammer Manager

The Windjammer Manager is a two and a half stripes officer and is in charge with Windjammer Buffet, Johnny Rockets (fast food outlet) and Café Promenade (coffee shop with snacks). Directly to him reports the following positions: Johnny Rockets Supervisor and Windjammer Supervisor.

Just like the Restaurant Operations Manager, the contract length is also 4 months on with 2 months off, and a big, fat bonus included.

3. Portofino Manager

Portofino Manager is in charge with the Italian specialty restaurant. Is a two stripes officer with a 6 months contract and sharing cabin. From 2 stripes below, no officer is entitled to the yearly bonus, but they got part of the cover charge. The Portofino waiters report directly to him.

4. Assistant Dining Room Manager

This position was introduced recently. It’s a 2 stripe position with a contract length of 6 months and sharing cabin. Their salary is based on tips, but don’t be fooled by it, they make a lot of money. There are 3 Assistant Dining Room Managers, each in charge with one Dining Room deck (our Dining Room has 3 decks/levels). They are responsible with the booking on their respective decks and the Headwaiters working in that deck report directly to them.

5. Restaurant Operation Admin

The admin reports directly to the Restaurant Operations Manager and basically does everything. He has 2 office boys/girls helping in the morning with paperwork. Is a one stripe officer with 6 months contract and sharing cabin.

6. Head Waiter

These guys are making more money than a 3 stripe officer because their salary is based on tips. They are one stripe officers, with 6 months contract length and a sharing cabin. Each of them has a station assigned (there are 3 stations on each Dining Room deck) and the waiters and assistant waiters working there report to him/her.

7. Johnny Rockets Supervisor

He or she is in charge with Café Promenade and Johnny Rockets and reports to the Windjammer Manager. This is a one stripe officer with a 6 months contract and sharing cabin. They get a fix salary with no gratuities. The Café Attendants and Johnny Rockets Attendants report to him/her.

8. Windjammer Supervisor

There are 2 Windjammer Supervisors onboard, both reporting to the Windjammer Manager. They are in charge with supervising the Windjammer operation and the Assistant Waiters working there are reporting to them. It’s a one stripe position, with fix salary, 6 months contract and sharing cabin.

9. Room Service Supervisor

The Room Service Supervisor reports directly to the Restaurant Operations Manager and is in charge with Room Service operation and Attendants working there. Is a one stripe position, with 6 months contract, fix salary and sharing cabin.

10. Room Service Operator

The position is pretty much self-explanatory. They are part of the crew with a 6 months contract, fix salary and sharing cabin. The Room Service Operator reports to Room Service Supervisor.

11. Mess Supervisor

The Mess Supervisor is in charge with both officer and crew messes and directly to him/her are reporting the Mess Attendants. Mess Supervisor is a one stripe position with a 6 months contract, fix salary and sharing cabin. He or she reports to Restaurant Operations Manager.

12. Mess Attendant
13. Dining Room Cleaner
14. Café Attendant
15. Johnny Rockets Attendant
16. Room Service Attendant

The above 5 positions are similar; the only difference is the place they work in. Except for the Johnny Rockets who get gratuities from the cover charges in the fast food outlet they work in, the rest have a fix salary and they also get gratuities from the beverages they sell (not too much though). They all have an eight months contract and sharing cabin.

17. Assistant Waiter

This is a much better position that the ones above because they have a salary based on tips. An average assistant waiter salary can be around $2000 or more a month. Also, the contract length is 6 months and they only work in the Dining Room or Windjammer during the dinner time and in Windjammer (during the day time).

During the diner time, they work 4 weeks in the Dining Room and one week in Windjammer. They get gratuities in the Dining Room, but in Windjammer they get only the gratuities from the beverages they sell. Might not make sense, but this is how the system is set up.

18. Waiter

Waiter position is a good position as well due to the amount of money they make and the 6 months contract length. An average waiter makes around $3000 and, during the diner time, works only in Dining Room (no free week in Windjammer).

As a first-timer, this structure might look confusing. Indeed there are a lot of positions in the Restaurant Division, but this is what makes it easier because everyone knows exactly what they are suppose to do.

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posted by Ariana @ 6:35 PM  
6 Comments:
  • At September 18, 2008 at 2:57 AM, Anonymous Anonymous said…

    Hi,

    it's been a while since you wrote. Thanks again for the great information. Keep up the good work.

    Beetho

     
  • At September 18, 2008 at 10:05 AM, Blogger Ariana said…

    Hello,

    Things got very busy at work, days passed one after another so fast, next thing i know is that it's been a month and I haven't posted my story.

    But it's very nice to know people are waiting for my stories.

    Thank you to all of you :-)

     
  • At June 29, 2009 at 6:06 AM, Blogger Unknown said…

    Restaurant crew are very friendly. We should thank the chef for good foods. =) http://www.cruisejobinsider.com/

     
  • At September 14, 2009 at 10:31 PM, Anonymous Costa Rica Luxury said…

    I always wanted to work on a cruisehip, and watching this post, I realize the best department is the kitchen, or at least for me

     
  • At October 29, 2009 at 3:45 AM, Blogger Mr Lunga said…

    Hey, wow! what a very informative blog. I have been dying to know what it is really like to work on a cruiseship from a cruise ship emloyee! I'm currently studying International hospitality management in South Africa and possibly might join the cruiseships next year. I have applied to princess cruises and holland america with jus 1 offering me a job! Can you please help me with info on how to get employment on your current liner if you can please contact me via e-mail lungamazibuko1@gmail.com (entry level f&b position) thank u much appreciated. :-)

     
  • At November 15, 2009 at 7:00 AM, Anonymous Vacation Deals said…

    great thing that you've described this division..
    very informative.. thanks a lot..

     
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About Me
Name: Ariana
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About Me: Born in a small town, ended up working around the world. I love to socialize, see places, make new friends. Always there to help, even when nobody is asking for it :-)And now I am learning graphic design as well, check out my other blogs.
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